The perfect breakfast for warmer months, but it can be enjoyed all year-round.
Ingredients
- PREP TIME: 3 minutes
- 4 Hours or overnight
- CALORIES: 91 Kcals
- SERVES: 4
- Vegetarian (Vegan)
- 1 Small Bananas,
- 75g Plain Yogurt,
- 250ml Almond Milk, unsweetened
- 30g Strawberries,
- 100g Oat flakes, rolled,
- 24g Blueberries
steps
- Season with salt and pepper, then slice the lemon and place slices inside the sea-bass
- Bake for 20 minutes, or until cooked
- Serve with fennel, scattered with the reserved tops
